Delicious Roast Potato Recipe, delivers flavor now. Make 10 Meals from one bake with this recipe and instructions to store, reuse and reinvent. Make Ahead potatoes to use in breakfast burritos, Spanish tortilla / potato quiche, home fries, curries, casseroles, hot pots, potato hash and more. Blog includes multiple recipes to make from this one easy roast potatoes cook.
Wash and cube potatoes to uniform size, ideally about 1 inch by 1 inch (3 cm by 3 cm)
Place on baking sheet
Cover with oil, butter or drippings
Add seasoning (salt & pepper)
Roast Potatoes
Preheat oven to 425F / 220 C
Cook for 30 minutes, until golden brown outside and fork tender inside
Enjoy!
Eat now with your favorite spices
Save what you will eat in next three days in refrigerator
Freeze the remaining in a freezer container; can be reheated ready to eat
Video
Notes
The beauty of the Make Ahead is that you can eat now but also have easy meals for the coming weeks. With roast potatoes, simply save some in the fridge and the rest in the freezer. Of course you can reheat them to have roast potatoes again. But pan fry them for potato hash, home fries, breakfast burrito ingredients. Cut them in half and place them in a quiche to make a Spanish Tortilla which is a delicious Potato Quiche. So simple using a premade puff pastry or pie dough. Take an hour off any of your meal cooking by roasting potatoes and keeping them ready for your recipes to eat every day.See complete blog post at https://readyandthriving.com/extend-food-life/10-meals-in-one-bake-roast-potatoes-make-ahead-recipe/