Make Streusel Topping ahead and freeze it to use it anytime. Use it to make a hot dessert for one or for two any time. Use it to add to the top of a crumble, cobbler, pie, coffee cake or muffin. See Ready and Thriving Fruit Crumble for One in 1 minute recipe.
Place sugar, brown sugar, flour, cinnamon and salt into the freezer bag
Seal freezer bag and shake to mix well
Add the chilled butter cubes to the freezer bag
Seal freezer bag and shake to mix briefly to coat all the butter
From the outside of the bag, squish together the individual butter chunks with the other ingredients. Break down the butter cubes into small chunks. Texture will be small chunks and moist sandy texture
Alternatively melt butter and combine all ingredients, you must cool at room temperature and fluff up with a fork to achieve the sandy texture and small cobbles
Freeze and use whenever desired to top fruit crumble, fruit cobbler, coffee cake, muffins, fruit pies, and more
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Notes
Keep this streusel crumble topping on hand to bake a hot dessert, snack or breakfast anytime for one, for two or for the whole family. See Ready and Thriving recipe for Fruit Crumble for One in 1 Minute for the ultimate hot dessert made for one quick and super easy. Enjoy!